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APPETIZERS

Baby BLT’s

Crispy Applewood smoked bacon, garden fresh romaine leaves, a slice of tomato with a dab of mayo, all stacked on a freshly baked silver dollar roll

Ultimate Shrimp Cocktail

Sea sweet jumbo shrimp, lightly poached a diavola, served with a fiery cocktail sauce and a Caribbean mango chutney

Sushi-Ahi Caprese

A fantastic display and a myriad of flavors! Fresh baby mozzarella balls (cielgine) & fresh grape tomatoes alongside assorted California rolls with pickled ginger, Wasabi, soy sauce, and wakame, all crowned with delicately spiced seared ahi tuna

Banh Mi Burritos

All-natural spinach tortillas piped with wasabi infused Ricotta Soprafina, topped with Vietnamese sriracha, pickled ginger, house-made Hanoi slaw, golden mango chunks, and fresh cilantro sprigs

Nature’s Own Croissants

Fresh baked croissants gently sliced and filled with a sliver of fresh honeydew, fresh whole blueberries, crumbled goat cheese and drizzled with “bee” fresh honey

SALADA

Salad Hemingway

Organic baby spinach topped with crumbled goat cheese, fresh sliced strawberries, fresh sliced pineapple, and roasted pecans, drizzled with our raspberry vinaigrette

SURF & TURF BUFFET

Total Potato Decadence Bar

The create-your-own ultimate duchess potato fantasy bar! Our famous mashed Idaho’s are infused with a special blend of spices, garlic, and cheeses, then displayed with a generous self-serve selection of crumbles of fresh baked Applewood smoked bacon, dairy fresh butter & sour cream, chives, Pecorino Romano cheese and feather shredded cheddar cheese

Fire Grilled Filet Mignon

The prince of beef steaks, petite filet mignons are lightly marinated, gently hand rubbed with our house spice-blend and seared to perfection on site over an open fire to perfection

Marsala Mushrooms

The freshest jumbo mushrooms rough cut peasant style and barely sautéed in sweet creamery butter and Florio Marsala

Caribbean Mahi-Mahi Grille

Sweet Mahi Mahi fillets hand rubbed, fire grilled on site and brushed with our famous Key Lime herbutter sauce

Roast Veggie Medley

Mother Nature’s garden-fresh combination of vegetables including summer squash, zucchini squash, broccoli crowns, multi-colored sweet peppers, and onions delicately dusted with a Euro blend of spices and roasted al dente

Crostini

Slices of our fresh baked baguettes topped with garlic, extra virgin olive oil, Pecorino Romano, and Kosher salt, toasted to crispy perfection

APPETIZERS

Southern Pimento Cheese

Classic cheddar delight with fresh house-made pimento cheese served on oven-fresh baked crostini

Ham Biscuits

The quintessential Southern snack with hand carved slices of slow-baked, bone-in, cured ham on a warm, oven-fresh, buttery buttermilk biscuit

Rocks of Shrimp & Grits

Sea sweet wild shrimp and extra sharp cheddar combine to create this Southern delicacy of rich shrimp, chunks of our homemade Cajun sausage and cheese grits, served in individual “rocks” glasses

Grilled Mahi-Mahi Dip

Our fire-grilled Mahi-Mahi delicately blended with fresh veggies, spices, herbs and a dollop of mayo served with assorted fine crackers

DINNER BUFFET

Jicama Salad Southern Style

Classic Southern sweet and tart salad, fused with fresh jicama, red onion, fresh jalapeno, pickled ginger, fresh cilantro, Japanese plum wine and Key lime juice

Puerco ala Maria

Latin pork roast at it’s very finest, marinated in a fresh citrus mojo, slow roasted and char-finished over an open fire. Our orange ginger chutney gives this Caribbean carving station an intense island flavor!

DINNER BUFFET

Mac Daddy Station

THE ultimate feel good food fantasy ~ Everybody’s favorite delight: hot & molten rich mac ’n’ cheese! Served with your choice of sliced jalapenos, crumbles of fresh baked Applewood smoked bacon, shredded cheddar, chopped chives, crushed herbed croutons, and grated imported Romano cheese

Fresh Flounder Po’ Boys

Sea sweet flounder filets very lightly dusted with chipotle cracker crumbs, quickly zapped in blistering hot peanut oil, on site; served on a fresh roll with a dollop of our fierce tartar sauce, pickle, and ruffled lettuce

Black Jack Beef Kebabs

Bourbon marinated chunks of beef tenderloin, hand rubbed, skewered, and seared over a blistering fire on site and brushed with Sour Mash BBQ sauce

The Captain’s Sweet Potatoes

The classic country sweet potato mash gets a Caribbean twist with a hint of lemon & lime, a jolt of O.J., crushed pineapple and a dash of Captain Morgan’s

Ming’s Chicken Satay

Tender boneless, skinless chicken breasts marinated in Island jerk seasoning, grilled over a hot fire, chilled & served with a zesty orange ginger sauce

Veggies Santa Fe

Garden fresh corn, zucchini & yellow squash grilled over an open fire, tossed with fresh scallions, black beans and garden-fresh tomatoes

APPETIZERS

Baby BLT’s

Crispy Applewood smoked bacon, garden fresh romaine leaves, a slice of tomato with a dab of mayo, all stacked on a freshly baked silver dollar roll

Antipasto Board

The ultimate antipasto goes bite-sized ~ Classic hard salami, Genoa & pepperoni, the finest imported Swiss and aged cheddar cheeses are delicately cut for quick and easy snacking

Nature’s Own Croissants

Fresh baked croissants gently sliced and filled with a sliver of fresh honeydew, fresh whole blueberries, crumbled goat cheese and drizzled with “bee” fresh honey

Grilled Mahi-Mahi Dip

Our fire-grilled Mahi-Mahi delicately blended with fresh veggies, spices, herbs and a dollop of mayo served with assorted fine crackers

Shrimp Rolls

Southern version of the classic New England lobster roll… Chunks of sweet, succulent gulf shrimp, garden fresh veggies, cilantro, jalapeño, and just a hint of mayo all tucked into a fresh baked croissant

SALADA

Parmesan Romaine Salad

A crispy blend of Romaine and iceberg lettuces, crowned with a garden-fresh medley of summer squash, zucchini, grape tomatoes, and cucumbers.
Finished with sliced black olives, and Pecorino Romano cheese

DINNER BUFFET

Puerco ala Maria

Latin pork roast at it’s very finest, marinated in a fresh citrus mojo, slow roasted and char-finished over an open fire. Our orange ginger chutney gives this Caribbean carving station an intense island flavor!

Duchess Potato Bar

Delicious whipped potatoes blended with creamery fresh butter, offered with your choice of feather shredded cheddar cheese, crumbled Applewood smoked bacon, dairy fresh sour cream & butter, grated imported parmesan cheese, and chives

Memphis Balsamic Brisket

Slow-roasted, hand-rubbed beef brisket, thinly sliced, topped with balsamic caramelized onions and delicious balsamic beef & onion jus

Roast Veggie Medley

Mother Nature’s garden-fresh combination of vegetables including summer squash, zucchini squash, broccoli crowns, multi-colored sweet peppers, and onions delicately dusted with a Euro blend of spices and roasted al dente

Ming’s Chicken Satay

Tender boneless, skinless chicken breasts marinated in Island jerk seasoning, grilled over a hot fire, chilled & served with a zesty orange ginger sauce

Crostini

Slices of our fresh baked baguettes topped with garlic, extra virgin olive oil, Pecorino Romano, and Kosher salt, toasted to crispy perfection